Lip-smacking Glazed-Chicken Wings?
What could be better than a recipe where the oven does most of the work? We truly love recipes like this. The secret to this recipe lies in two steps that may seem simple, but make a huge difference.
Baking powder – yes, you read that right. Before the wings go into the oven, we add baking powder along with the spices. This trick raises the pH on the surface of the skin, which creates a wonderfully crispy crust during baking — completely without oil or frying.
The sauce at the end – we prepare a homemade honey chilli sauce in a small saucepan. The wings are baked without the sauce. Only once they are perfectly crispy do we transfer them to a bowl and pour over the hot honey sauce made with butter, honey, tomato paste, and the iconic chilli sauce.
The result? Every piece of meat is evenly glazed, juicy, and still beautifully crispy.
Top 5 tips and tricks
Follow these five tips to make preparing this recipe easier.
Always use a wire rack over a baking tray.
The wings need to be raised during baking. A wire rack set over a baking tray lined with parchment paper allows hot air to circulate around the meat while any moisture drips down. The result is more even baking and crispiness on all sides, not just on top.Dry the wings well before seasoning.
If the wings are moist, pat them dry with kitchen paper before seasoning. Moisture is the enemy of crispiness — with dry meat, the baking powder will work better and the skin will crisp up beautifully during baking.Cook the sauce for only 2–3 minutes and don’t let it boil.
The butter, honey, tomato paste, and chilli sauce quickly come together into a thick, glossy glaze. If you overcook the sauce or let it boil, it may split — the butter can separate from the other ingredients. Medium heat and a short cooking time are key.Pour the sauce over the wings as soon as they come out of the oven.
Hot wings absorb the sauce better and hold onto it nicely. Once they cool, the skin tightens slightly and the sauce stays mostly on the surface.Preheat the oven well before baking.
200°C fan / 390°F fan or 210°C / 410°F conventional top/bottom heat is a great temperature for truly crispy wings. If the oven is not hot enough, the meat will steam instead of bake. Always preheat the oven at least 15 minutes in advance.
What to serve with Honey Chilli Glazed Chicken Wings
We love any of these:
Some of our favorite sides for this beautiful dish are:
- Baked Potato Wedges with Yogurt Dip
- Sweet Potato Chips with Rosemary
- Fried Potatoes
- Crispy Fried Polenta with Baba Ganoush
- Grilled Asparagus with Hazelnuts and Beans
- Spicy Asian Cucumber Salad
Storing and freezing
Store the Honey Chilli Glazed Chicken Wings once they have cooled completely. Keep them in an airtight container in the refrigerator for up to 2 days.
Before serving, reheat them well in the oven or microwave.
How to make these glazed chicken wings at home (video)
Check this short video to master the recipe at home.
Next, try these chicken wings recipes
- Baked Buffalo Chicken Wings
- Smoked Paprika Chicken Wings
- Sticky Chicken Wings
- Tacos with Spicy Chicken Wings
METHOD
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preparation
Place the oven rack in the middle of the oven and preheat to 200°C / 390°F fan or 210°C / 410°F conventional top/bottom heat. Line a large baking tray with parchment paper and place a wire rack on top, so it sits over the tray. This is where the chicken wings will bake.
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Season the meat and roast
Place the chicken wings in a bowl and add the baking powder, a generous pinch of salt, garlic powder, and paprika. Arrange the wings in a single layer on the prepared wire rack set over the baking tray. Place in the oven and bake for 35 minutes at 200°C fan / 390°F fan, or 210°C / 410°F conventional heat, until the wings are crispy and golden brown on the outside.
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Sauce
While the meat is baking, prepare the sauce. Place a small saucepan over medium heat. Add the butter, honey, tomato paste, and chilli sauce. Cook for 2–3 minutes, until a thick sauce forms, being careful not to let it boil, otherwise it may split.
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Glazed chicken wings
Transfer the baked chicken wings to a bowl. While still hot, pour over the sauce and toss well to coat evenly. Optionally sprinkle with chives and serve with your chosen side dish.
